RIB EYE BONE BROTH
Servings: 12
Ingredients
- 6 grass-fed rib eye steaks
- 8 tablespoons coconut oil
- 2 cloves garlic minced
- 12 cups bone broth
- 5 tablespoons grass-fed butter
- 2 teaspoons parsley
- 1 teaspoon basil
- 1/4 teaspoon allspice
- Add your favorite vegetables, herbs, and spices
Instructions
- Coat a large pan with the coconut oil, and place steaks in pan. Cook at 450°F, for 10-15 minutes (or until desired). Make sure steaks are cooked thoroughly.
- Remove steaks from oven, and let cool. In a large pot over medium heat, melt butter, and add remaining ingredients, stirring thoroughly. Let simmer over low heat, for 10 minutes.
- Drizzle bone broth over steaks, lightly, and pour the rest into bowls.
- Serve, and enjoy!