TURNIP SOUP
Servings: 10
Ingredients
- 4 pounds lamb neck cut up
- 10 turnips peeled and cut
- 10 cups bone broth
- 2 tablespoons dried basil
- 1/4 teaspoon allspice
- 8 tablespoons grass-fed butter
- Add your favorite spices, herbs, and vegetables
Instructions
- Place all ingredients in a slow cooker.
- Cook, covered, until the lamb is very tender {this could be a few hours).
- To serve, lift out of the pot, place soup in bowls, and enjoy!