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VEGETABLE BEEF SOUP

Servings: 4

Ingredients

  • 1 pound grass-fed beef
  • 8 cups bone broth
  • 1/2 cup spinach
  • 1/2 cup kale
  • 1/2 bok choy chopped
  • 4 tablespoons grass-fed butter
  • 1 stalk celery chopped
  • 2 carrots chopped
  • 1 teaspoon basil
  • 1/4 teaspoon parsley
  • Add your favorite spices, herbs, and vegetables

Instructions

  • Add all ingredients to a large pot, over low to medium heat.
  • Cook for 30-45 minutes.
  • Serve, and enjoy!