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VEGETABLE BEEF SOUP
Servings:
4
Ingredients
1
pound
grass-fed beef
8
cups
bone broth
1/2
cup
spinach
1/2
cup
kale
1/2
bok choy
chopped
4
tablespoons
grass-fed butter
1
stalk celery
chopped
2
carrots
chopped
1
teaspoon
basil
1/4
teaspoon
parsley
Add your favorite spices, herbs, and vegetables
Instructions
Add all ingredients to a large pot, over low to medium heat.
Cook for 30-45 minutes.
Serve, and enjoy!