TOMATO BROTH STEW
Servings: 8
Ingredients
- 6 tablespoons coconut oil
- 1/2 cup chopped celery
- 8 cups bone broth
- 2 large cans crushed tomatoes
- 2 tablespoons dried basil
- 2 teaspoons cumin
- 2 teaspoons turmeric
- Add your favorite spices, herbs, and vegetables
Instructions
- In a large pot, melt the coconut oil on low heat, then add in the bone broth. Let simmer, then add in tomatoes. After 10 more minutes, add celery, basil, cumin and turmeric.
- Let simmer for 30 minutes, over low heat.
- Serve, and enjoy!