SQUASH SOUP
Servings: 14
Ingredients
- 6 pounds squash seeded, cut, and cooked
- 6 cups bone broth
- 1/2 teaspoon basil
- 4 tablespoons grass-fed butter
- 1 pinch ginger
- 1 pinch cilantro
- Add your favorite spices, herbs, and vegetables
Instructions
- Remove flesh from cooked squash, and add along with all other ingredients to a large pot, over low to medium heat.
- Cook for 20 minutes. Then ladle soup into blender in small batches, blending until smooth.
- Serve, and enjoy!