SPICY AVOCADO AND BACON CHILI
Servings: 8
Ingredients
- 8 tablespoons ghee
- 2 tablespoons chili powder
- 8 avocado slices
- 4 pounds grass-fed beef
- 8 cups bone broth
- 1 teaspoon curry powder
- 1 1/2 pounds bacon cut up
- 2 28-ounce cans crushed tomatoes
- Add your favorite spices, herbs, and vegetables
Instructions
- Melt the ghee in a large pot, over low heat. Add the ground beef, and cook thoroughly.
- Add all other ingredients. Cook for 2 hours, over low to medium heat.
- Serve, and enjoy!