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SPAGHETTI SQUASH BONE BROTH
Servings:
4
Ingredients
6
cups
bone broth
4
stalks celery
cut
1
clove
garlic
minced
1
teaspoon
basil
1
spaghetti squash
pre-cooked, cut
1
tablespoon
parsley
2
tablespoons
ghee
Instructions
Melt ghee in the bottom of a large pot. Add the bone broth and vegetables. Keep over low heat.
After 10 minutes, add in spices and herbs. Let cook on low for 40 minutes.
Remove from pot, serve with parsley, and enjoy!