SPICY CHILI CRAB SOUP
Servings: 16
Ingredients
- 2 pounds crabmeat
- 10 tablespoons grass-fed butter
- 4 quarts bone broth
- 2 tablespoons chili powder
- 1/4 tablespoon cayenne pepper
- Add your favorite spices, herbs, and vegetables
Instructions
- Put the bone broth and the butter in a slow cooker.
- Sprinkle in the cayenne and chili powder. Simmer for 1 hour.
- Add in crab, simmer for 5-10 more minutes, serve, and enjoy!