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SPICY CHILI CRAB SOUP
Servings:
16
Ingredients
2
pounds
crabmeat
10
tablespoons
grass-fed butter
4
quarts
bone broth
2
tablespoons
chili powder
1/4
tablespoon
cayenne pepper
Add your favorite spices, herbs, and vegetables
Instructions
Put the bone broth and the butter in a slow cooker.
Sprinkle in the cayenne and chili powder. Simmer for 1 hour.
Add in crab, simmer for 5-10 more minutes, serve, and enjoy!