LEMON HALIBUT STEW
Servings: 16
Ingredients
- 4 quarts bone broth
- 4 pounds halibut cut up
- 2 tablespoons basil
- 1/2 tablespoon ginger
- 16 slices peeled lemon
- 8 tablespoons grass-fed butter
- Add your favorite spices, herbs, and vegetables
Instructions
- Coat a large pot with the butter, place over low heat, then pour in the bone broth.
- Once melted, add in all other ingredients (except halibut). Cook on low heat, for 30 minutes, stirring occasionally. Add in halibut, and cook thoroughly.
- Serve, and enjoy!