MUSSEL STEW
Servings: 12
Ingredients
- 12 cups bone broth
- 3 jalapenos seeded and sliced
- 8 cups mussels cut into chunks
- 2 tablespoons cilantro
- 8 tablespoons coconut oil
- 2 tablespoons parsley
- Add your favorite spices, herbs, and vegetables
Instructions
- Coat a large pot with the coconut oil, place over low heat, then pour in the bone broth.
- Once melted, add in all other ingredients (except mussels). Cook on low heat, for 30 minutes, stirring occasionally.
- Add in mussels, cook until opened.
- Serve, and enjoy!