CLASSIC CRAB STEW
Servings: 8
Ingredients
- 2 quarts bone broth
- 2 pounds crab meat
- 1/4 teaspoon basil
- 1 teaspoon cayenne pepper
- 6 tablespoons grass-fed butter
- 1 teaspoon red pepper flakes
- 4 stalks celery chopped
Instructions
- Add all ingredients (except crab) into a large pot, and cook over low heat, for 30 minutes.
- Add crab, and cook for 5 more minutes.
- Serve, and enjoy!