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CARROT SOUP
Servings:
6
Ingredients
6
cups
carrots
cut up
6
cups
bone broth
4
tablespoons
grass-fed butter
1/2
teaspoon
basil
1/2
cup
spinach
Add your favorite spices, herbs, and vegetables
Instructions
Add all ingredients to a large pot, over low to medium heat.
Cook for 45 minutes. Pour soup into blender in small batches, blending until smooth.
Serve, and enjoy!