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BUTTERNUT SQUASH STEW
Servings:
8
Ingredients
2
tablespoons
coconut oil
2
large butternut squashes
cut up
1/4
teaspoon
allspice 1/2 teaspoon dried basil
2
tablespoons
turmeric
1/2
teaspoon
cinnamon
2
quarts
bone broth
Add your favorite spices, herbs, and vegetables
Instructions
In a large pot, melt coconut oil. Add squash and bone broth, and simmer for 30 minutes.
Remove squash from pot, then puree in blender. Place back in pot, and add remaining ingredients.
Serve and enjoy!