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BONE BROTH RAMEN
Servings:
2
Ingredients
3
cups
bone broth
4
zucchini
sliced into noodles
2
cups
chicken
chopped and cooked
2
tablespoons
coconut oil
3
teaspoons
garlic
Add your favorite vegetables, herbs, and spices
Instructions
Melt the coconut oil over low heat, then add the bone broth, chicken, and garlic. Let simmer over low heat, while stirring occasionally.
Split the mixture into two bowls, and then add the noodles evenly to each.