CHICKEN NOODLE SOUP
Servings: 4
Ingredients
- 1 pound chicken boneless and skinless
- 1/2 cup bone broth
- 1 stalk celery chopped
- 4 zucchini cut into noodles
- 2 carrots chopped
- 1 teaspoon basil
- 1/4 cup parsley
Instructions
- Add all ingredients except zucchini to the slow cooker. Add water to cover all ingredients.
- Cook on low for 5 hours.
- Serve, mixing in zucchini noodles, and enjoy!