Melt half the butter in a large pot, over low heat, then pour in bone broth. Meanwhile, cook eggs as desired, in a large pan, coated with the other half of the butter.

Once cooked, place the eggs onto plates, and sprinkle with half the herbs and spices. Add the other half to the bone broth, and let simmer for 2-3 more minutes.

Pour bone broth lightly over the eggs, and the remainder into separate bowls.