BLAZING FIRE CHILI
Ingredients
- 4 tablespoons coconut oil
- 4 pounds grass-fed beef
- 4 cans diced tomatoes
- 4 cans tomato sauce
- 16 cups bone broth
- 1/8 cup chili powder
- 2 teaspoon chili powder
- 4 tablespoons red pepper flakes or less, to taste
- *Add your favorite spices, herbs, and vegetables
Instructions
- Heat the coconut oil in a large pot. Mix in the grass-fed beef, and cook until there are no pink spots.
- Mix in the tomatoes, tomato sauce, bone broth, red pepper flakes, curry powder and red pepper flakes.
- Simmer on low heat for 2 hours. Then ladle chili into bowls, serve, and enjoy!