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BONE BROTH KETCHUP
Ingredients
1/2
cup
tomato paste
1/4
cup
apple cider vinegar
1/4
cup
bone broth
2
cloves
garlic
chopped
1
teaspoon
basil
Instructions
Cook all ingredients over low heat, constantly stirring.
Keep in refrigerator when done. You may need to experiment with adding the right amount of broth and tomato paste, to get your desired consistency.