ASPARAGUS SOUP
Ingredients
- 2 quarts bone broth
- 3 pounds asparagus chopped, no ends
- 1/4 teaspoon basil
- 1/4 teaspoon chili powder
- 1/4 teaspoon rosemary
- 1/2 cup kale
- 4 tablespoons grass-fed butter
- *Add your favorite spices, herbs, and vegetables
Instructions
- Add all ingredients to a large pot, over low to medium heat.
- Cook for 30-45 minutes. Transfer to blender in small batches, and blend until smooth.
- Serve, and enjoy!