INSTANT POT® KETO CARROT SOUP
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 6 people
INGREDIENTS
6 cups carrots, cut up
6 cups bone broth
4 tablespoons grass-fed butter
1/2 teaspoon basil
1/2 cup spinach
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Add all ingredients to a large pot, over low to medium heat.
2. Cook for 45 minutes. Pour soup into blender in small batches, blending until smooth.
3. Serve, and enjoy!
Table of Contents
CARROT SOUP
Ingredients
- 6 cups carrots cut up
- 6 cups bone broth
- 4 tablespoons grass-fed butter
- 1/2 teaspoon basil
- 1/2 cup spinach
- Add your favorite spices, herbs, and vegetables
Instructions
- Add all ingredients to a large pot, over low to medium heat.
- Cook for 45 minutes. Pour soup into blender in small batches, blending until smooth.
- Serve, and enjoy!