Instant Pot® Keto Clam Stew

INSTANT POT® KETO CLAM STEW

Serves about 8 people

INGREDIENTS
6 tablespoons coconut oil
2 quarts bone broth1 pound clams
1 tablespoon chili powder
4 tablespoons grass fed butter
*Add your favorite vegetables, herbs and spices

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. In a large pot, melt coconut oil over low heat. Pour in bone broth. Sprinkle in chili powder. Stir thoroughly.

2. Mix in butter, stir and let simmer. Before serving, place clams over the top of the stew, cover, and simmer until the clams are open.

3. Ladle stew into bowls, serve, and enjoy!

CLAM STEW

Servings: 8 people

Ingredients

  • 6 tablespoons coconut oil
  • 2 quarts bone broth
  • 1 pound clams
  • 1 tablespoon chili powder
  • 4 tablespoons grass fed butter
  • *Add your favorite vegetables, herbs and spices

Instructions

  • In a large pot, melt coconut oil over low heat. Pour in bone broth. Sprinkle in chili powder. Stir thoroughly.
  • Mix in butter, stir and let simmer. Before serving, place clams over the top of the stew, cover, and simmer until the clams are open.
  • Ladle stew into bowls, serve, and enjoy!