Instant Pot® Keto Extra Spicy Bone Broth

Casey Thaler, NASM-CPT, FNS Recipes
Jump to Recipe Print Recipe

INSTANT POT® KETO EXTRA SPICY BONE BROTH

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 3 people

INGREDIENTS
4 cups bone broth
1 teaspoon curry powder
1 teaspoon hot sauce
3 celery stalks, chopped
2 tablespoons grass-fed butter

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Melt butter in large pot, over low heat.

2. Pour in bone broth.

3. Stir in curry powder, followed by celery. Then, add the hot sauce.

4. After 20 minutes, check the taste of the broth, and add more hot sauce and continue cooking, if desired.

5. Strain the broth, serve, and enjoy!

EXTRA SPICY BONE BROTH

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Servings 3

Ingredients
  

  • 4 cups bone broth
  • 1 teaspoon curry powder
  • 1 teaspoon hot sauce
  • 3 celery stalks chopped
  • 2 tablespoons grass-fed butter

Instructions
 

  • Melt butter in large pot, over low heat.
  • Pour in bone broth.
  • Stir in curry powder, followed by celery. Then, add the hot sauce.
  • After 20 minutes, check the taste of the broth, and add more hot sauce and continue cooking, if desired.
  • Strain the broth, serve, and enjoy!
Tried this recipe?Let us know how it was!
Share
Pin
Tweet