Instant Pot® Keto Ginger Soup

INSTANT POT® KETO GINGER SOUP

Serves about 4 people

INGREDIENTS
1 quart bone broth
1 can coconut milk
2 tablespoons ginger
1 tablespoon allspice
4 stalks celery, cut thinly
*Add your favorite vegetables, herbs and spices

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. In a large pot over low heat, let the broth simmer. Slowly pour in coconut milk. Then add ginger, allspice and celery. Stir until mixture is consistent.

2. After 10-20 minutes, remove from heat, ladle into bowls and enjoy!

GINGER SOUP

Prep Time5 mins
Servings: 4 people

Ingredients

  • 1 quart bone broth
  • 1 can coconut milk
  • 2 tablespoons ginger
  • 1 tablespoon allspice
  • 4 stalks celery cut thinly
  • *Add your favorite vegetables, herbs and spices

Instructions

  • In a large pot over low heat, let the broth simmer. Slowly pour in coconut milk. Then add ginger, allspice and celery. Stir until mixture is consistent.
  • After 10-20 minutes, remove from heat, ladle into bowls and enjoy!