INSTANT POT® KETO GOLDEN EGGS WITH EXTRA BROTH
Dairy-Free, Gluten-Free, Keto-Friendly
Serves 3 people
INGREDIENTS
2 quarts bone broth
10 eggs, cooked, scrambled
5 tablespoons coconut oil
5 tablespoons grass-fed butter
1/2 teaspoon parsley
1 teaspoon turmeric
*Add your favorite vegetables, herbs, and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. In a large pot, melt coconut oil and butter. Add in remaining ingredients (except eggs). Let simmer for 30 minutes.
2. Split eggs onto 3 plates, and lightly pour broth over each. Place remaining broth into bowls, mugs, and storage containers, and enjoy!
Table of Contents
GOLDEN EGGS WITH EXTRA BROTH
Ingredients
- 2 quarts bone broth
- 10 eggs cooked, scrambled
- 5 tablespoons coconut oil
- 5 tablespoons grass-fed butter
- 1/2 teaspoon parsley
- 1 teaspoon turmeric
- *Add your favorite vegetables, herbs, and spices
Instructions
- In a large pot, melt coconut oil and butter. Add in remaining ingredients (except eggs). Let simmer for 30 minutes.
- Split eggs onto 3 plates, and lightly pour broth over each. Place remaining broth into bowls, mugs, and storage containers, and enjoy!