Instant Pot® Keto Golden Soup

INSTANT POT® KETO GOLDEN SOUP

Serves about 8 people

INGREDIENTS
2 quarts bone broth
4 tablespoons grass fed butter
1 teaspoon ground turmeric
2 carrots, peeled and grated
2 cups spinach
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
*Add your favorite vegetables, herbs and spices

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. In a large pot, pour in the bone broth, simmering on low heat. Slowly mix in the butter and spinach.

2. After 5 minutes of simmering, sprinkle in the basil, garlic powder, turmeric and carrots. Simmer for 10-15 minutes.

3. When ready, ladle soup into bowls, serve, and enjoy!

GOLDEN SOUP

Prep Time5 mins
Servings: 8 people

Ingredients

  • 2 quarts bone broth
  • 4 tablespoons grass fed butter
  • 1 teaspoon ground turmeric
  • 2 carrots peeled and grated
  • 2 cups spinach
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • *Add your favorite vegetables, herbs and spices

Instructions

  • In a large pot, pour in the bone broth, simmering on low heat. Slowly mix in the butter and spinach.
  • After 5 minutes of simmering, sprinkle in the basil, garlic powder, turmeric and carrots. Simmer for 10-15 minutes.
  • When ready, ladle soup into bowls, serve, and enjoy!