Instant Pot® Keto Potato Soup

INSTANT POT® KETO POTATO SOUP

Dairy-Free, Gluten-Free

Serves about 2 people

INGREDIENTS
4 cups bone broth
1/2 can coconut cream
4 cups potatoes, peeled and cut
1/4 pound bacon, cooked and cut
2 cloves garlic, minced

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Add all ingredients except coconut cream and bacon into a crock pot. Cook for 8 hours on low heat.

2. Add the coconut cream, and blend until desired consistency is achieved.

3. Serve each bowl with bacon, and enjoy!

POTATO SOUP

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 2

Ingredients

  • 4 cups bone broth
  • 1/2 can coconut cream
  • 4 cups potatoes peeled and cut
  • 1/4 pound bacon cooked and cut
  • 2 cloves garlic minced

Instructions

  • Add all ingredients except coconut cream and bacon into a crock pot. Cook for 8 hours on low heat.
  • Add the coconut cream, and blend until desired consistency is achieved.
  • Serve each bowl with bacon, and enjoy!