Instant Pot® Keto Tomato Broth Soup

INSTANT POT® KETO TOMATO BROTH SOUP

Serves about 4 people

INGREDIENTS
3 tablespoons coconut oil
1/2 cup chopped celery
4 cups bone broth
1 large can crushed tomatoes
1 tablespoon dried basil
1 teaspoon cumin
1 teaspoon turmeric
*Add your favorite vegetables, herbs, and spices

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. In a large pot, melt the coconut oil on low heat then pour in the broth. Let it simmer, then pour in the tomatoes. After 5 more minutes, add in the celery, basil, cumin and turmeric.

2. Let simmer for 5-10 more minutes, then ladle into bowls, serve, and enjoy!

TOMATO BROTH SOUP

Servings: 4

Ingredients

  • 3 tablespoons coconut oil
  • 1/2 cup chopped celery
  • 4 cups bone broth
  • 1 large can crushed tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • *Add your favorite vegetables, herbs, and spices

Instructions

  • In a large pot, melt the coconut oil on low heat then pour in the broth. Let it simmer, then pour in the tomatoes. After 5 more minutes, add in the celery, basil, cumin and turmeric.
  • Let simmer for 5-10 more minutes, then ladle into bowls, serve, and enjoy!