Instant Pot® Keto Turkey Chili

Turkey Chili

INSTANT POT® KETO TURKEY CHILI

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 4 people

INGREDIENTS
1 pound turkey meat
4 carrots, peeled and chopped
1 teaspoon basil
8 cups bone broth
1/2 tablespoon chili powder
2 tablespoons ghee
*Add your favorite vegetables, herbs, and spices

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®. Depending on the size of your Instant Pot®, you may need to halve the ingredients.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Melt the ghee at the bottom of a large crockpot, then add the rest of the ingredients, with the turkey going in last.

2. Let cook for 8-12 hours, serve, and enjoy!

TURKEY CHILI

Servings: 4

Ingredients

  • 1 pound turkey meat
  • 4 carrots peeled and chopped
  • 1 teaspoon basil
  • 8 cups bone broth
  • 1/2 tablespoon chili powder
  • 2 tablespoons ghee
  • Add your favorite vegetables, herbs, and spices

Instructions

  • Melt the ghee at the bottom of a large crockpot, then add the rest of the ingredients, with the turkey going in last.
  • Let cook for 8-12 hours, serve, and enjoy!