In a large pot, melt the butter over low heat. Mix in the grass fed beef, and cook until no longer pink.
Once cooked, pour in the bone broth, and let simmer on low heat.
After 5-10 minutes, sprinkle in cloves, paprika and allspice. Let simmer for another 10 minutes.
When ready to eat, ladle out broth into bowls, serve, and enjoy!