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VEGETABLE SOUP
Servings:
4
Ingredients
6
cups
vegetable broth
4
stalks celery
cut
1
clove
garlic
minced
1
teaspoon
basil
2
carrots
cut
1
sweet potato
peeled and cut
1
tablespoon
parsley
2
tablespoons
ghee
Instructions
Melt ghee in the bottom of a large pot. Add the bone broth and vegetables. Keep over low heat.
After 10 minutes, add in spices and herbs. Let cook on low for 30 minutes.
Remove from pot, serve with parsley, and enjoy!