INSTANT POT® KETO BIRTHDAY CAKE
INGREDIENTS
1 cup blanched almond flour
3/4 cup Swerve confectioners
1/4 teaspoon baking soda
2 eggs
1/2 cup heavy whipping cream
4 tablespoons grass-fed butter
RECIPE
1. Combine all ingredients thoroughly, with an electric mixer. Transfer into a well-greased, Instant Pot® friendly pan (or dish). Place trivet inside the inner pot, and then pour in 2 cups of filtered water.
2. Loosely cover the pan with aluminum foil, then place the pan on top of the trivet. Close the Instant Pot®, and turn the pressure valve to Sealing. Set to 40 minutes on high pressure, in Manual/Pressure Cook mode.
3. Once cooked, let the pressure naturally disperse, for about 10 minutes. Let cool. Serve. Optionally, top with a mixture of 1/2 cup Swerve, mixed with 1/2 cup full-fat cream cheese.
Table of Contents
INSTANT POT® KETO BIRTHDAY CAKE
Ingredients
- 1 cup almond flour blanched
- 3/4 cup Swerve confectioners
- 1/4 teaspoon baking soda
- 2 eggs
- 1/2 cup heavy whipping cream
- 4 tablespoons butter grass-fed
Instructions
- Combine all ingredients thoroughly, with an electric mixer. Transfer into a well-greased, Instant Pot® friendly pan (or dish). Place trivet inside the inner pot, and then pour in 2 cups of filtered water.
- Loosely cover the pan with aluminum foil, then place the pan on top of the trivet. Close the Instant Pot®, and turn the pressure valve to Sealing. Set to 40 minutes on high pressure, in Manual/Pressure Cook mode.
- Once cooked, let the pressure naturally disperse, for about 10 minutes. Let cool. Serve. Optionally, top with a mixture of 1/2 cup Swerve, mixed with 1/2 cup full-fat cream cheese.