Instant Pot® Keto Bone Broth Chocolate Chip Cookies

INSTANT POT® KETO BONE BROTH CHOCOLATE CHIP COOKIES

Dairy-Free, Gluten-Free

Serves about 5 people

INGREDIENTS
1/3 cup honey
1/2 cup dark chocolate chips
1 cup coconut flour
1/2 cup bone broth
1 teaspoon vanilla extract
1/2 cup walnuts
2 cups cashew butter

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Mix all ingredients together in a large bowl, and refrigerate.

2. Form into cookies, and bake for 7-10 minutes in the oven at 325 degrees.

3. Remove from oven, let cool, and enjoy!

BONE BROTH CHOCOLATE CHIP COOKIES

Servings: 5

Ingredients

  • 1/3 cup honey
  • 1/2 cup dark chocolate chips
  • 1 cup coconut flour
  • 1/2 cup bone broth
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts
  • 2 cups cashew butter

Instructions

  • Mix all ingredients together in a large bowl, and refrigerate.
  • Form into cookies, and bake for 7-10 minutes in the oven at 325 degrees.
  • Remove from oven, let cool, and enjoy!