INSTANT POT® KETO CABBAGE STEW
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 8 people
INGREDIENTS
2 quarts bone broth
1/4 head green cabbage, cored and finely sliced
2 cups spinach
1/4 teaspoon allspice
2 tablespoons turmeric
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Pour the broth into a large pot, and let simmer for 10 minutes.
2. Sprinkle in allspice and turmeric. Then mix in the cabbage and spinach, and let simmer for 5-10 minutes.
3. Serve, and enjoy!
Table of Contents
CABBAGE STEW
Ingredients
- 2 quarts bone broth 1/4 head green cabbage cored and finely sliced
- 2 cups spinach 1/4 teaspoon allspice
- 2 tablespoons turmeric
- Add your favorite spices, herbs, and vegetables
Instructions
- Pour the broth into a large pot, and let simmer for 10 minutes.
- Sprinkle in allspice and turmeric. Then mix in the cabbage and spinach, and let simmer for 5-10 minutes.
- Serve, and enjoy!