INSTANT POT® KETO SOUTHWEST CHICKEN SOUP
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 8 people
INGREDIENTS
2 pounds chicken, cut up
8 cups bone broth
4 tablespoons grass-fed butter
1 teaspoon chili powder
1 teaspoon curry powder
1 jalapeno, cut up
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Melt the grass-fed butter in the bottom of a large pot, then pour in all other ingredients.
2. Cook for 40-50 minutes, on low to medium heat.
3. Serve, and enjoy!
Table of Contents
SOUTHWEST CHICKEN SOUP
Ingredients
- 2 pounds chicken cut up
- 8 cups bone broth
- 4 tablespoons grass-fed butter
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 1 jalapeno cut up
- Add your favorite spices, herbs, and vegetables
Instructions
- Melt the grass-fed butter in the bottom of a large pot, then pour in all other ingredients.
- Cook for 40-50 minutes, on low to medium heat.
- Serve, and enjoy!