Instant Pot® Keto Vegetable Soup

Vegetable Soup

INSTANT POT® KETO VEGETABLE SOUP

Dairy-Free, Gluten-Free

Serves about 4 people

INGREDIENTS
6 cups vegetable broth
4 stalks celery, cut
1 clove garlic, minced
1 teaspoon basil
2 carrots, cut
1 sweet potato, peeled and cut
1 tablespoon parsley
2 tablespoons ghee

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Melt ghee in the bottom of a large pot. Add the bone broth and vegetables. Keep over low heat.

2. After 10 minutes, add in spices and herbs. Let cook on low for 30 minutes.

3. Remove from pot, serve with parsley, and enjoy!

VEGETABLE SOUP

Servings: 4

Ingredients

  • 6 cups vegetable broth
  • 4 stalks celery cut
  • 1 clove garlic minced
  • 1 teaspoon basil
  • 2 carrots cut
  • 1 sweet potato peeled and cut
  • 1 tablespoon parsley
  • 2 tablespoons ghee

Instructions

  • Melt ghee in the bottom of a large pot. Add the bone broth and vegetables. Keep over low heat.
  • After 10 minutes, add in spices and herbs. Let cook on low for 30 minutes.
  • Remove from pot, serve with parsley, and enjoy!