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INSTANT POT® KETO SUCCULENT SHRIMP SOUP
Serves about 6 people
INGREDIENTS
4 tablespoons grass fed butter
6 cups bone broth
1 small jar tomato paste
1 pound cooked shrimp
1 tablespoon ginger
1 tablespoon allspice
*Add your favorite vegetables, herbs, and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 3 minutes on high pressure, and let cook.
3. Once cooked, perform a quick release (covering the steam valve, so as not to spray liquid). Open the Instant Pot®, and remove the food.
TRADITIONAL RECIPE
1. Place the bone broth and tomato paste into a blender, and blend until smooth. Move this mixture toa large pot, and bring to a simmer over low heat.
2. Mix in the grass fed butter, shrimp, ginger and allspice. Mix thoroughly and let simmer for another10 minutes.
3. Ladle into bowls, serve, and enjoy!
![](https://i0.wp.com/www.eatcleantrainclean.com/wp-content/uploads/2018/12/Succulent-Shrimp-Soup.jpg?fit=250%2C167)
Table of Contents
SUCCULENT SHRIMP SOUP
Ingredients
- 4 tablespoons grass fed butter
- 6 cups bone broth
- 1 small jar tomato paste
- 1 pound cooked shrimp
- 1 tablespoon ginger
- 1 tablespoon allspice
- *Add your favorite vegetables, herbs, and spices
Instructions
- Place the bone broth and tomato paste into a blender, and blend until smooth. Move this mixture toa large pot, and bring to a simmer over low heat.
- Mix in the grass fed butter, shrimp, ginger and allspice. Mix thoroughly and let simmer for another10 minutes.
- Ladle into bowls, serve, and enjoy!