Instant Pot® Keto Succulent Shrimp Soup

INSTANT POT® KETO SUCCULENT SHRIMP SOUP

Serves about 6 people

INGREDIENTS
4 tablespoons grass fed butter
6 cups bone broth
1 small jar tomato paste
1 pound cooked shrimp
1 tablespoon ginger
1 tablespoon allspice
*Add your favorite vegetables, herbs, and spices

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 3 minutes on high pressure, and let cook.

3. Once cooked, perform a quick release (covering the steam valve, so as not to spray liquid). Open the Instant Pot®, and remove the food.

TRADITIONAL RECIPE
1. Place the bone broth and tomato paste into a blender, and blend until smooth. Move this mixture toa large pot, and bring to a simmer over low heat.

2. Mix in the grass fed butter, shrimp, ginger and allspice. Mix thoroughly and let simmer for another10 minutes.

3. Ladle into bowls, serve, and enjoy!

SUCCULENT SHRIMP SOUP

Servings: 6

Ingredients

  • 4 tablespoons grass fed butter
  • 6 cups bone broth
  • 1 small jar tomato paste
  • 1 pound cooked shrimp
  • 1 tablespoon ginger
  • 1 tablespoon allspice
  • *Add your favorite vegetables, herbs, and spices

Instructions

  • Place the bone broth and tomato paste into a blender, and blend until smooth. Move this mixture toa large pot, and bring to a simmer over low heat.
  • Mix in the grass fed butter, shrimp, ginger and allspice. Mix thoroughly and let simmer for another10 minutes.
  • Ladle into bowls, serve, and enjoy!