Instant Pot® Keto Birthday Cake

Birthday Cake

Celebrate your birthday – keto style!



  • 1 cup almond flour blanched
  • 3/4 cup Swerve confectioners
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 4 tablespoons butter grass-fed


  • Combine all ingredients thoroughly, with an electric mixer. Transfer into a well-greased, Instant Pot® friendly pan (or dish). Place trivet inside the inner pot, and then pour in 2 cups of filtered water.
  • Loosely cover the pan with aluminum foil, then place the pan on top of the trivet. Close the Instant Pot®, and turn the pressure valve to Sealing. Set to 40 minutes on high pressure, in Manual/Pressure Cook mode.
  • Once cooked, let the pressure naturally disperse, for about 10 minutes. Let cool. Serve. Optionally, top with a mixture of 1/2 cup Swerve, mixed with 1/2 cup full-fat cream cheese.