INSTANT POT® KETO EGGS AND BROTH
Serves 1 person
INGREDIENTS
2 cups bone broth
4 eggs
2 tablespoons coconut oil
1 tablespoon cilantro
1 tablespoon dried basil1 tablespoon turmeric
*Add your favorite vegetables, herbs and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Pour the broth into a pot, and let simmer on low heat. Meanwhile, coat a pan with the coconut oil, and cook the eggs until desired. When cooked, place onto plate, and sprinkle with half the cilantro, turmeric and basil.
2. Sprinkle the other half of the cilantro, turmeric and basil into the bone broth, and pour over eggs into a separate bowl. Enjoy!
Table of Contents
EGGS AND BROTH
Ingredients
- 2 cups bone broth
- 4 eggs
- 2 tablespoons coconut oil
- 1 tablespoon cilantro
- 1 tablespoon dried basil
- 1 tablespoon turmeric
- *Add your favorite vegetables, herbs and spices
Instructions
- Pour the broth into a pot, and let simmer on low heat. Meanwhile, coat a pan with the coconut oil, and cook the eggs until desired. When cooked, place onto plate, and sprinkle with half the cilantro, turmeric and basil.
- Sprinkle the other half of the cilantro, turmeric and basil into the bone broth, and pour over eggs into a separate bowl. Enjoy!