Instant Pot® Keto Chicken Paprika Bone Broth

INSTANT POT® KETO CHICKEN PAPRIKA BONE BROTH

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 12 people

INGREDIENTS
2 pounds chicken, cut up
12 cups chicken broth
10 tablespoons grass-fed butter
4 stalks celery, chopped
1 teaspoon chili powder
1 teaspoon paprika
*Add your favorite vegetables, herbs, and spices

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Melt the butter in a large pot, over low heat. Add in chicken.

2. Once cooked, add remaining ingredients. Simmer for 40 minutes.

3. Serve, and enjoy!

CHICKEN PAPRIKA BONE BROTH

Servings: 12

Ingredients

  • 2 pounds chicken cut up 12 cups chicken broth
  • 10 tablespoons grass-fed butter
  • 4 stalks celery chopped
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Add your favorite vegetables, herbs, and spices

Instructions

  • Melt the butter in a large pot, over low heat. Add in chicken.
  • Once cooked, add remaining ingredients. Simmer for 40 minutes.
  • Serve, and enjoy!