Instant Pot® Keto Turnip Stew

INSTANT POT® KETO TURNIP STEW

Serves about 5 people

INGREDIENTS
3 pounds lamb neck, cut up
5 turnips, peeled and cut
5 cups bone broth
1 tablespoon dried basil
1 tablespoon paprika
4 tablespoons grass fed butter
*Add your favorite vegetables, herbs, and spices

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Place all ingredients in a slow cooker.

2. Cook, covered, until the lamb is very tender (this could be a few hours).

3. To serve, lift out of the pot, place stew in bowls, and enjoy!

TURNIP STEW

Servings: 5

Ingredients

  • 3 pounds lamb neck cut up
  • 5 turnips peeled and cut
  • 5 cups bone broth
  • 1 tablespoon dried basil
  • 1 tablespoon paprika
  • 4 tablespoons grass fed butter
  • *Add your favorite vegetables, herbs, and spices

Instructions

  • Place all ingredients in a slow cooker.
  • Cook, covered, until the lamb is very tender (this could be a few hours).
  • To serve, lift out of the pot, place stew in bowls, and enjoy!