INSTANT POT® KETO VIETNAMESE BEEF BROTH
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 4 people
INGREDIENTS
2 quarts beef bone broth
3 inches ginger, peeled and cut in half lengthwise
1 cinnamon stick
2 whole star anise
2 whole cloves
2 teaspoons whole coriander seeds
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. In a pot combine the broth, ginger, cinnamon stick, star anise, cloves and coriander seeds. Bring to a boil then turn down heat and simmer 1 hour.
2. Strain the stock and discard the solids.
3. If desired, add 1 tablespoon each of fish sauce and coconut aminos to the pot of broth, before serving.
Table of Contents
VIETNAMESE BEEF BROTH
Ingredients
- 2 quarts beef bone broth
- 3 inches ginger peeled and cut in half lengthwise
- 1 cinnamon stick
- 2 whole star anise
- 2 whole cloves
- 2 teaspoons whole coriander seeds
Instructions
- In a pot combine the broth, ginger, cinnamon stick, star anise, cloves and coriander seeds. Bring to a boil then turn down heat and simmer 1 hour.
- Strain the stock and discard the solids.
- If desired, add 1 tablespoon each of fish sauce and coconut aminos to the pot of broth, before serving.