Instant Pot® Keto Spicy Chili Crab Soup

Spicy Chili Crab Soup

INSTANT POT® KETO SPICY CHILI CRAB SOUP

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 16 people

INGREDIENTS
2 pounds crabmeat
10 tablespoons grass-fed butter
4 quarts bone broth
1/4 tablespoon cayenne pepper
2 tablespoons chili powder
*Add your favorite spices, herbs, and vegetables

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 3 minutes on high pressure, and let cook.

3. Once cooked, perform a quick release (covering the steam valve, so as not to spray liquid). Open the Instant Pot®, and remove the food.

TRADITIONAL RECIPE
1. Put the bone broth and the butter in a slow cooker.

2. Sprinkle in the cayenne and chili powder. Simmer for 1 hour.

3. Add in crab, simmer for 5-10 more minutes, serve, and enjoy!

SPICY CHILI CRAB SOUP

Servings: 16

Ingredients

  • 2 pounds crabmeat
  • 10 tablespoons grass-fed butter
  • 4 quarts bone broth
  • 2 tablespoons chili powder
  • 1/4 tablespoon cayenne pepper
  • Add your favorite spices, herbs, and vegetables

Instructions

  • Put the bone broth and the butter in a slow cooker.
  • Sprinkle in the cayenne and chili powder. Simmer for 1 hour.
  • Add in crab, simmer for 5-10 more minutes, serve, and enjoy!