INSTANT POT® KETO BREAKFAST BONE BROTH
Dairy-Free, Gluten-Free, Keto-Friendly
Serves 8 people
INGREDIENTS
8 tablespoons grass-fed butter
2 pounds grass-fed beef, cut up
2 quarts bone broth
2 tablespoons turmeric
1 teaspoon basil
*Add your favorite vegetables, herbs and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Melt the butter in a large pot, and cook the beef thoroughly.
2. Remove beef, and place on a plate. Pour bone broth and other remaining ingredients into the pot. Simmer on low, for 20 minutes.
3. Pour small amount of mixture over beef, and the rest into a bowl, and storage containers.
Table of Contents
BREAKFAST BONE BROTH
Ingredients
- 8 tablespoons grass-fed butter
- 2 pounds grass-fed beef cut up
- 2 quarts bone broth
- 2 tablespoons turmeric
- 1 teaspoon basil
- *Add your favorite vegetables, herbs, and spices
Instructions
- Melt the butter in a large pot, and cook the beef thoroughly.
- Remove beef, and place on a plate. Pour bone broth and other remaining ingredients into the pot. Simmer on low, for 20 minutes.
- Pour small amount of mixture over beef, and the rest into a bowl, and storage containers.