Instant Pot® Keto Cinnamon Coffee Shake

Casey Thaler, NASM-CPT, FNS Recipes
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INSTANT POT® KETO CINNAMON COFFEE SHAKE

Dairy-Free, Gluten-Free

INGREDIENTS
1/4 cup bone broth
1 cup cold brew coffee
1/2 banana
1 teaspoon cinnamon
1 cup ice
1 tablespoon MCT oil

INSTANT POT® RECIPE
1. Liberally grease the bottom of the inner pot with your preferred cooking oil, then pour in all ingredients (except ice cubes and protein powder).

2. Select Sauté mode, and stir continuously – until all ingredients are melted.

3. Carefully pour mixture into a blender, add protein powder, and blend until reaching desired consistency. Serve with ice cubes, and enjoy!

TRADITIONAL RECIPE
1. Combine all ingredients in blender.

2. Blend on medium power, until achieving desired consistency.

3. Pour into glass (or shaker cup) – and enjoy!

CINNAMON COFFEE SHAKE

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Ingredients
  

  • 1/4 cup bone broth
  • 1 cup cold brew coffee
  • 1/2 banana
  • 1 teaspoon cinnamon
  • 1 cup ice
  • 1 tablespoon MCT oil

Instructions
 

  • Combine all ingredients in blender.
  • Blend on medium power, until achieving desired consistency.
  • Pour into glass (or shaker cup) - and enjoy!
Tried this recipe?Let us know how it was!
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