INSTANT POT® KETO EASY CHICKEN BASIL STEW
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 8 people
INGREDIENTS
2 quarts bone broth
1/2 pound chicken, cooked and shredded
2 tablespoons turmeric
2 tablespoons dried basil
4 tablespoons grass-fed butter
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Pour broth into large pot, and simmer over low heat.
2. Mix chicken, turmeric, basil and butter into broth, stirring thoroughly.
3. Let simmer for 20 minutes.
4. When ready to eat, ladle stew into bowls, serve, and enjoy!
Table of Contents
EASY CHICKEN BASIL STEW
Ingredients
- 2 quarts bone broth 1/2 pound chicken cooked and shredded
- 2 tablespoons turmeric
- 2 tablespoons dried basil
- 4 tablespoons grass-fed butter
- Add your favorite spices, herbs, and vegetables
Instructions
- Pour broth into large pot, and simmer over low heat.
- Mix chicken, turmeric, basil and butter into broth, stirring thoroughly.
- Let simmer for 20 minutes.
- When ready to eat, ladle stew into bowls, serve, and enjoy!