Instant Pot® Keto Chicken Noodle Soup

INSTANT POT® KETO CHICKEN NOODLE SOUP

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 4 people

INGREDIENTS
1 pound chicken, boneless and skinless
1/2 cup bone broth
1 stalk celery, chopped
4 zucchini, cut into noodles
2 carrots, chopped
1 teaspoon basil
1/4 cup parsley

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Add all ingredients except zucchini to the slow cooker. Add water to cover all ingredients.

2. Cook on low for 5 hours.

3. Serve, mixing in zucchini noodles, and enjoy!

CHICKEN NOODLE SOUP

Servings: 4

Ingredients

  • 1 pound chicken boneless and skinless
  • 1/2 cup bone broth
  • 1 stalk celery chopped
  • 4 zucchini cut into noodles
  • 2 carrots chopped
  • 1 teaspoon basil
  • 1/4 cup parsley

Instructions

  • Add all ingredients except zucchini to the slow cooker. Add water to cover all ingredients.
  • Cook on low for 5 hours.
  • Serve, mixing in zucchini noodles, and enjoy!