INSTANT POT® KETO SUCCULENT LOBSTER STEW
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 12 people
INGREDIENTS
8 tablespoons grass-fed butter
12 cups bone broth
2 small jars tomato paste
2 pounds cooked lobster
2 tablespoons ginger
1/4 teaspoon allspice
*Add your favorite spices, herbs and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 3 minutes on high pressure, and let cook.
3. Once cooked, perform a quick release (covering the steam valve, so as not to spray liquid). Open the Instant Pot®, and remove the food.
TRADITIONAL RECIPE
1. Place the bone broth and tomato paste into a blender, and blend until smooth. Move this mixture to a large pot, and bring to a simmer over low heat.
2. Mix in the grass-fed butter, lobster, ginger and allspice. Mix thoroughly and let simmer for another 10 minutes.
3. Ladle into bowls, serve and enjoy!
Table of Contents
SUCCULENT LOBSTER STEW
Ingredients
- 8 tablespoons grass-fed butter
- 12 cups bone broth
- 2 small jars tomato paste
- 2 pounds cooked lobster
- 2 tablespoons ginger
- 1/4 teaspoon allspice
- *Add your favorite spices herbs and vegetables
Instructions
- Place the bone broth and tomato paste into a blender, and blend until smooth. Move this mixture to a large pot, and bring to a simmer over low heat.
- Mix in the grass-fed butter, lobster, ginger and allspice. Mix thoroughly and let simmer for another 10 minutes.
- Ladle into bowls, serve and enjoy!