INSTANT POT® KETO HEARTY BONE BROTH
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 4 people
INGREDIENTS
4 pounds of mixed bones
6 celery stalks, chopped
2 tablespoons apple cider vinegar
4 carrots, chopped
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Place all ingredients in a large pot or slow cooker.
2. Cover completely with water. Cook on low.
3. After 24 hours of cooking, strain the broth, and place into containers, after cooling.
Table of Contents
HEARTY BONE BROTH
Ingredients
- 4 pounds of mixed bones
- 6 celery stalks chopped
- 2 tablespoons apple cider vinegar
- 4 carrots chopped
Instructions
- Place all ingredients in a large pot or slow cooker.
- Cover completely with water. Cook on low.
- After 24 hours of cooking, strain the broth, and place into containers, after cooling.