![Tomato Basil Soup](https://i0.wp.com/www.eatcleantrainclean.com/wp-content/uploads/2018/12/Tomato-Basil-Soup.jpg?resize=678%2C381)
INSTANT POT® KETO TOMATO BASIL SOUP
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 8 people
INGREDIENTS
1 cup grass-fed butter
8 leaves fresh basil
1/4 teaspoon cayenne pepper
1/8 teaspoon curry powder (optional)
8 cups tomato juice
1 cup coconut milk
8 tomatoes, peeled, seeded, chopped
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®. Depending on the size of your Instant Pot®, you may need to halve the ingredients.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Add all ingredients to a large pot, over low to medium heat.
2. Cook for 30 minutes, then ladle soup into blender in small batches, and blend until desired consistency.
3. Serve, and enjoy!
![Tomato Basil Soup](https://i0.wp.com/www.eatcleantrainclean.com/wp-content/uploads/2018/12/Tomato-Basil-Soup.jpg?fit=250%2C179)
Table of Contents
TOMATO BASIL SOUP
Ingredients
- 1 cup grass-fed butter
- 8 leaves fresh basil
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon curry powder optional
- 8 cups tomato juice
- 1 cup coconut milk
- 8 tomatoes peeled, seeded, chopped
- Add your favorite spices, herbs, and vegetables
Instructions
- Add all ingredients to a large pot, over low to medium heat.
- Cook for 30 minutes, then ladle soup into blender in small batches, and blend until desired consistency.
- Serve, and enjoy!