Instant Pot® Keto Peppercorn Beef Broth

INSTANT POT® KETO PEPPERCORN BEEF BROTH

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 4 people

INGREDIENTS
2 quarts beef bone broth
2 teaspoons Sichuan peppercorns, crushed with the flat side of a knife
1 teaspoon black peppercorns, crushed with the flat side of a knife

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Add Sichuan peppercorns and black peppercorns to the stock. Bring to a boil then turn down heat and simmer 1 hour.

2. Strain the stock before drinking.

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins